Bali, known for its breathtaking beaches and rich cultural heritage, is also a haven for dessert lovers. From traditional sweets to modern confections, the island offers an array of delectable treats that will satisfy any sweet tooth. This guide will take you on a journey through some of the best dessert spots in Bali, ensuring you don’t miss out on the island’s sweetest delights.
Traditional Balinese Desserts:
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- Dadar Gulung: This green coconut pancake, filled with sweet grated coconut and palm sugar, is a must-try traditional treat.
- Klepon: Bite-sized rice cakes filled with liquid palm sugar and coated in grated coconut, offering a delightful burst of sweetness with every bite.
- Bubur Injin: A black rice pudding served with coconut milk and palm sugar syrup, perfectly balancing flavors for a unique dessert experience.
Modern Dessert Cafes:
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- Room4Dessert in Ubud: Founded by renowned pastry chef Will Goldfarb, this dessert bar offers an avant-garde dessert experience with unique flavors and artistic presentations.
- Monsieur Spoon in Seminyak: A French bakery and patisserie known for its exquisite pastries, croissants, and cakes. It’s the perfect spot for a sweet indulgence.
- Mad Pops in Canggu: Famous for its vegan ice creams and vibrant popsicles, Mad Pops is a hit among health-conscious travelers looking for a refreshing treat.
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Hidden Gems:
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- Gelato Secrets in Ubud: Offering a wide variety of gelato flavors made from local ingredients, Gelato Secrets is a delightful stop for ice cream lovers.
- Kynd Community in Seminyak: Known for its colorful and Instagram-worthy smoothie bowls and desserts, Kynd Community is a favorite among foodies and influencers.
- Livingstone Cafe & Bakery in Seminyak: This cozy spot offers a range of delectable cakes and pastries, making it a great place to relax and satisfy your sweet cravings.
Affordable and Unique Treats:
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- Martabak Manis: A popular street food dessert, this thick, fluffy pancake can be filled with a variety of sweet toppings like chocolate, cheese, and condensed milk.
- Es Campur: A refreshing mix of shaved ice, coconut milk, and various toppings like fruits, jelly, and sweet syrups, perfect for cooling down on a hot day.
- Jaje Laklak: Traditional Balinese rice cakes served with grated coconut and palm sugar syrup, offering a unique and affordable taste of local flavors.
Dessert Tours and Workshops:
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- Ubud Chocolate Factory Tour: Learn about the chocolate-making process and indulge in various chocolate treats.
- Balinese Cooking Classes: Many cooking schools offer classes that include traditional dessert-making, providing a hands-on experience of Balinese cuisine.
- Dessert Walking Tours: Join a guided walking tour that takes you to some of the best dessert spots in popular areas like Seminyak and Ubud.
Bali’s dessert scene is as diverse as it is delicious. Whether you’re exploring traditional sweets or contemporary treats, there’s something for every dessert lover on this enchanting island. So, indulge your sweet tooth and discover the sweet side of Bali!
